Default Total Training for Windows 7 ? Interactive Video Tutorial with Exercise Files

Using a computer these days is a requirement. In order to use a PC without it becoming cumbersome and frustrating, you need to know it?s operating system and how to navigate, find, open, use and manage the system including its hardware, software and files. This course will review some of the old standby features and hone in on the numerous enhancements in this version. You?ll learn the tools to increase reliability, efficiency and security that will optimize the user experience as never before. You?ll also find out what jumping, shaking, snapping, streaming and BitLocking are. See next page for video contents.

* Discover Updated desktop options (themes, background, screen savers)
* See the revised taskbar in action (jumplists, live thumbnails, notification area)
* Learn centralized & simplified hardware & printer management
* One-stop for identifying and fixing maintenance, security and performance issues using the Action Center
* Integrated scheduled backup and easy drive encryption including BitLocker to Go for USB drives

Chapter 1: GETTING STARTED USING WINDOWS 7

1. Introducing Windows 7
2. A First Look at the Windows Desktop
3. Working with User ***s
4. Users, Passwords & Permissions
5. Exploring Log O & Power Options

Chapter 2: CUSTOMIZING THE WINDOWS DESKTOP

1. Using Icons & Shortcuts
2. Adding Gadgets
3. Customizing Backgrounds & Window Appearance
4. Customizing Sounds, Screensavers & Icons
5. Changing Screen Resolution

Chapter 3: ACCESSING THE START MENU

1. Using Start Menu Options
2. Customizing the Start Menu
3. Finding Programs, Files & Settings

Chapter 4: EXPLORING THE REVISED TASK BAR

1. Customizing the Noti cation Area
2. Exploring Buttons on the Taskbar
3. Taking Advantage of Jump Lists
4. Setting Taskbar Properties

Chapter 5: OPTIMIZING THE WINDOWS USER EXPERIENCE

1. Moving & Sizing Windows
2. Window Navigation Using Breadcrumbs
3. Window Navigation & Customization
4. Accessing & Con guring Libraries
5. Organizing, Rating & Tagging Files
6. Indexing & Search Options
7. Searching for Files
8. Sharing Files & Folders

Chapter 6: EXAMINING HARDWARE & SOFTWARE

1. Viewing Devices & Printers
2. The Device Manager, Drivers & Power Management
3. Setting Default Actions & Programs
4. Installing & Uninstalling Software
5. Alternate Hardware & Software Tools: Touch
6. Speech Recognition
7. Live Essentials & Services

Chapter 7: ENJOYING MEDIA

1. Playing Audio & Video Using the Media Player
2. Ripping CDs & Creating Playlists
3. Experiencing the Next Level with the Windows Media Center
4. Tapping into the Windows 7 Gaming Experience

Chapter 8: CONNECTING TO A NETWORK

1. Networking Overview
2. Getting Started with Windows 7 Networking
3. Working with the Network Adaptor
4. Viewing the Network Map & Changing the Workgroup
5. Mapping a Network Drive

Chapter 9: MAINTAINING YOUR SYSTEM

1. Optimizing Performance
2. Using Troubleshooters & the Action Center
3. Using the Problem Steps Recorder
4. Keeping Current with Windows Update

Chapter 10: SECURING YOUR SYSTEM & DATA

1. Working with System Restore & Shadow Copies
2. Executing Backup & Restore
3. Implementing BitLocker & BitLocker To Go
4. Credits

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Part 1, Part 2, Part 3, Part 4, Part 5, Part 6, Part 7, Part 8, Part 9, Part 10

Culinary Essentials, Student Edition

Johnson & Wales University, "Culinary Essentials, Student Edition"
Glencoe/McGraw-Hill | 2010 | ISBN: 0078883598 | 848 pages | PDF | 30,3 MB

Culinary Essentials offers all the ingredients for a successful foodservice training program. Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12 and prepares for advanced culinary studies.

Features:
- Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
- Academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
- Nutrition Notes zero in on key facts students need to know.
- Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools.

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Lippincott Manual of Nursing Practice

Completely updated for its Eighth Edition, this full-color classic reference is the one source every nurse needs for essential patient assessment and treatment guidelines. In an easy-to-read outline format, this clinically focused guide covers all disorders and patient problems in Medical-Surgical, Maternal-Neonatal, Pediatric, and Psychiatric nursing, and includes over 150 step-by-step procedures. Each Eighth Edition chapter incorporates and identifies official guidelines that shape clinical practice. New and expanded material includes several new orthopaedic, connective tissue, infectious, and dermatologic conditions, patient safety, personal safety, culturally sensitive care, HIPAA, palliative care, advocacy for the disabled, chest physical therapy, interventional cardiology, hyperbaric therapy, neurologic findings, intracranial monitoring systems, vertebral compression fracture, immunization information, emerging infections, biological weapons preparedness, pediatric asthma guidelines, substance-related disorders, and adolescent problems.

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CHM, PDF

Default Essentials of Chinese Medicine: [Vol. 1 & 2]

Product Description
These textbooks systematically introduce the basic theories, the diagnostic methods, the therapeutic methods based on symptom differentiation, and the knowledge of principles of health preservation and rehabilitation. They explain the basic methods and theories of acupuncture and moxibustion, as well as expounding upon 151 kinds of Chinese herbs; each Chinese medicinal herb is illustrated. The textbooks also introduce 84 Chinese herbal formulas and 6 associated formulas commonly used in clinical practice. Furthermore, it elucidates treatments of commonly and frequently encountered diseases in internal medicine, surgery, gynecology, pediatrics, ophthalmology and otorhinolaryngology.

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Volume 1, Volume 2